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| 9 Dec 2025 | |
| Liverpool Life Sciences UTC News |
To kick-start this, they came to Liverpool Life Sciences UTC to carry out food tests so they could identify what tests were done for four of the food groups.
Each pair of students tested a series of solutions and managed to correctly identify what food group they belonged to. They completed two dip tests with test strips for both glucose and protein. They also did tests for starch and fats by adding solutions to their samples and mixing them.
While this went on, the students were extremely sensible and followed all the safety rules for the session. The students were brilliant, and we look forward to seeing their Year 5 class for their session next week.
Last Friday, 13 of our Ignite students took part in the final of the Unilever Inspire Programme. More...
Students were set a challenge at the end of a topic on leaf cutter ants; working together to produce a parade of ants from plasticine. More...
Thursday marked the grand finale of the Science Solutions competition, and what an incredible celebration of creativity and innovation it was! More...
On Wednesday 26th November, Year 7 students took part in our Super Curriculum Launch Assembly, where they were introduced to an exciting new independe… More...
We're pleased to announce that Year 13 NLA student, Enis Gerxhalija, has been offered a place to read Physics at St. Catherine's College, Oxford. More...
Ignite students have been making natural dyes from beetroot, turmeric, cabbage, avocado and onions. More...
